I'm still working on large projects for my new and improved craft room and I haven't put the new craft table to use yet, so here's a recipe from my archives that I haven't shared. It's very similar to the peach pie popsicles , but you can skip the freezing step. I actually stumbled on this at the beginning of the year when I was reading a recipe for another smoothie. That recipe called for coconut water and I didn't have it, so I decided to just add the spices to my usual recipe. Mmm... so glad I did. To make yourself a peach pie smoothie, you'll need: 1/2 to 3/4 cup almond milk 1 cup frozen peaches 1/8 tsp or more to taste of cinnamon, ginger, and nutmeg Blend together and enjoy! Sharing here: Think Pink Sundays * Under the Table and Dreaming * Sundae Scoop * Suburb’s Mama Sunday link * DIY Sunday Showcase * Craftomaniac Monday * Make the Scene Monday * Masterpiece Monday * Motivate Me Monday * Market Yourself Monda...