It's been a while since I've shared a recipe and I don't have any crafts or other posts because this has been an incredibly busy week, so I thought I'd share our paleo chili. You may recall that I mentioned we did the Whole30 program back in March and discovered that our dietary change made a tremendous improvement in the hubby's health, so we've kept it up. We now eat about 90% paleo, and since we don't eat beans, we had to find a new way to make chili. It's a "go to" for us because you can make it in one pot on the stove in an hour or less, or put it in the crock pot on low and cook all day (8 hours). Here's our version: 1-2 lbs grassfed beef (cooked and browned) one large red, green, yellow and orange bell pepper, chopped one onion, chopped 2 14 oz cans tomatoes chili powder, sea salt and pepper to taste I also add cayenne pepper and red pepper flakes. Easy and yummy. You might also like paleo pizza . Sharing here: ...