We battle cholesterol issues around here. Not high, but not enough good cholesterol, so hubby's last check up sent me looking for more heart healthy recipes. Here is one I found at Heart Healthy Online that was a hit. And it's quick- perfect for our busy nights after work. Southwest Chicken Skillet Ingredients 1 tablespoon southwest chipotle-flavored salt-free seasoning (Mrs. Dash) 1 tablespoon cooking oil 1 pound skinless, boneless chicken breast halves, cut into bite-size strips I used precooked bagged chicken strips (maybe not as healthy but quicker) 1 medium yellow sweet pepper, coarsely chopped 1 small zucchini, bias-sliced and quartered 1/2 of a medium onion, cut into thin wedges 1/2 cup bottled salsa 1/2 cup frozen whole kernel corn 1/2 cup cooked or canned black beans, rinsed and drained 4 8 inches whole wheat flour tortillas, hot cooked rice, or red sweet peppers with tops and ribs removed (optional) Chopped fresh cilantro (op