After all the hard work on my front porch makeover , I decided I needed a cool treat. I have lots of hot chocolate left over from the winter, so I searched out a way to use up those packets. I found this recipe for frozen hot chocolate and gave it a try. I totally recommend it. 3 Tablespoons Granulated Sugar 1 package Hot Cocoa Mix (about 3 Tablespoons) 2 Tablespoons Unsalted Butter ⅓ cups Semi-Sweet Chocolate Chips ⅓ cups White Chocolate Chips 12 ounces, fluid Can Evaporated Milk, Divided 4-½ cups Ice Whipped Cream, To Taste Mini Marshmallows, To Taste Combine sugar, cocoa mix, and butter in the top of a double boiler that is set over gently boiling water. Stir often until melted and a smooth paste forms. Add semi-sweet & white chocolate chips; stir. When chips begin to melt, slowly stir in 1/2 cup of evaporated milk. Stir until smooth. Cool to room temperature. Combine the chocolate base mixture, the remaining evaporated milk and ice in a blender (you