I'm not bragging or anything, but I made that beautiful cake! I made it on Saturday for our Mother's Day meal on Sunday. I used the following recipe from Cooks.com. 1 box Duncan Hines butter recipe cake mix 1c. Plain flour 3/4 c. sugar 1 c. milk 3 eggs 8 oz. sour cream 1 stick butter Here are the ingredients I used to cut the fat and sugar: 1 box Pilsbury lower sugar yellow cake mix 1 c. plain flour 3/4 cup sugar 1 c. skim milk 3 eggs 8 oz. fat free sour cream 1 stick butter Mix dry ingredients. Beat eggs, sugar, and butter. Add sour cream. Alternating flour mixture and milk, add to first mixture, beating slowly. Bake in well greased, floured tube pan at 325 degrees for 1 hour or until golden brown. ( I had to bake for almost an hour and 1/2. ) Try it. It's yummy! I'll be linking up to some of these parties: Think Pink Sundays * Keep It Simple Sunday * Under the Table and Dreaming * Sundae Scoop * Craftomaniac Monday * Making the World Cuter * Just Something ...