I substituted a cup of sugar in the raw for one of the two cups of sugar and I didn't use nuts. The sugar in the raw gives them the darker color. These are delicious but very sweet. If I make them again, I might use less sugar. Hop over to My Blessed Life and get the recipe to try them out for yourself.
Think Pink Sundays*Under the Table and Dreaming* Sundae Scoop*Creative Bloggers Party and Hop* Craftomaniac Monday*Make the Scene Monday* Make It Pretty Monday*Masterpiece Monday* Motivate Me Monday*Inspire Me Monday*Market Yourself Mondays at Sumo’s Sweet Stuff* Pink Hippo Party*More The Merrier Monday*Make it Great Monday* Make It Monday*Mop It Up Monday *Take a Look Tuesday* Handmade Tuesdays* Trendy Tuesday* Tell Me Tuesday*Tuesday Talent Show*My Uncommon Slice of Suburbia* Tip Junkie*Get Your Craft On* Terrific Tuesday*From Dream to Reality*Whatever Goes Wednesday*Hooking Up with HOH*Blissful and Domestic* Handy Man, Crafty Woman* Tea Rose Home*Share the Wealth* Dragonfly Designs*My Girlish Whims*Wow Me Wednesday* Show and Share* Fireflies and Jellybeans* Someswhat Simple Strut Your Stuff*Thrifty Thursday*Creative Juice*Transformation Thursday* Handmade 52* A Crafty Soiree*Tidy Mom*Simply Sweet Home*Simply Designing*Chic on a Shoestring Flaunt It Friday*Fingerprints on the Fridge*BFF Open House at The Answer is Chocolate* Creation Corner*Tatertots and Jello*Funky Junk’s Saturday Night Special*Be Different Act Normal* Delicately Constructed Fridays*Friday Frolic*UnCommonly Yours*Shine On* Sweet Saturday*Pomp Party*Overflowing with Creativity*Saturday Seven