I'm still working on large projects for my new and improved craft room and I haven't put the new craft table to use yet, so here's a recipe from my archives that I haven't shared. It's very similar to the peach pie popsicles, but you can skip the freezing step. I actually stumbled on this at the beginning of the year when I was reading a recipe for another smoothie. That recipe called for coconut water and I didn't have it, so I decided to just add the spices to my usual recipe. Mmm... so glad I did.
To make yourself a peach pie smoothie, you'll need:
1/2 to 3/4 cup almond milk
1 cup frozen peaches
1/8 tsp or more to taste of cinnamon, ginger, and nutmeg
Blend together and enjoy!
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