Sour cream pound cake -lower fat and sugar

I'm not bragging or anything, but I made that beautiful cake! I made it on Saturday for our Mother's Day meal on Sunday. I used the following recipe from Cooks.com.

1 box Duncan Hines butter recipe cake mix

1c. Plain flour

3/4 c. sugar

1 c. milk

3 eggs

8 oz. sour cream

1 stick butter

Here are the ingredients I used to cut the fat and sugar:

1 box Pilsbury lower sugar yellow cake mix

1 c. plain flour

3/4 cup sugar

1 c. skim milk

3 eggs

8 oz. fat free sour cream

1 stick butter

Mix dry ingredients. Beat eggs, sugar, and butter. Add sour cream. Alternating flour mixture and milk, add to first mixture, beating slowly. Bake in well greased, floured tube pan at 325 degrees for 1 hour or until golden brown. ( I had to bake for almost an hour and 1/2. )

Try it. It's yummy! I'll be linking up to some of these parties:

Think Pink Sundays*Keep It Simple Sunday*Under the Table and Dreaming* Sundae Scoop*Craftomaniac Monday*Making the World Cuter*Just Something I Whipped Up at TGC* Motivate Me Monday*Inspire Me Monday*Market Yourself Mondays at Sumo’s Sweet Stuff* Pink Hippo Party*More The Merrier Monday*Twenty Minute Tuesdays*Take a Look Tuesday* Handmade Tuesdays* Tuesday Time Out* Gettin Krafy with It* Tip Junkie*Get Your Craft On*Whatever Goes Wednesday*Hooking Up with HOH* Wow Us Wednesday*Blue Cricket Design*All Things Inspired*Whassup Wednesday*Fireflies and Jellybeans* Someswhat Simple Strut Your Stuff*It’s Sew Stinkin Cute Craft Thursday*Thrifty Thursday*Transformation Thursday* Thrilling Thursday*A Crafty Soiree*Tidy Mom*Simply Sweet Home*Simply Designing*Chic on a Shoestring Flaunt It Friday*Fingerprints on the Fridge*Tatertots and Jello*Funky Junk’s Saturday Night Special*Be Different Act Normal