Thursday, July 11, 2013

Peach Pie popsicles

Did you catch Must Do Monday this week?  I shared a round up of 7 cool summer treats. I didn't include these in the round up, but I've already made some of my own- Peach pie popsicles.

I adapted this recipe, but I doubled it and subtituted honey for the agave.

 1   2 Cups almond milk
1  2 Frozen banana, peeled chopped
4 Large peaches, seeded diced
½  1 Teaspoon vanilla
2 Tablespoon agave honey
Pinch of cinnamon

Here it is in the blender all ready to mix.

Poured into my vintage Tupperware molds. (I read recently that some folks have a peeve about bloggers using the word vintage. If it's over 25 years old, it qualifies, and since I'm quickly approaching 40 and remember my mom having these when I was a kid, they're vintage.)

I had more mix than the molds would hold, so I used some plastic mini cups for the rest of them. When they had been in the freezer for 90 minutes, I stuck in the sticks.


Easy, yummy treats for the summer! Wholesome, with no added chemicals, preservatives or processed ingredients. That's the way we like to eat now.

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  1. Don't you love the possibilities with popsicles? These are delicious..never heard of Peach Pie Popsicles before but I'm loving these! Thank You so much for sharing this creative recipe! Pining onto my new Sweet Tooth board, Lizy@
    Came over to visit you via Somewhat Simple!

  2. Wow! What a unique flavor idea. I'm intrigued. And I'm also loving your vintage popsicle mold. :) Thanks for sharing!

  3. Peaches are my favorite fruit! These sound so good! I would love to invite you to share at my party -

  4. YUM! My kids would love this. Thanks for sharing at my Pin Me Linky Party!


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